Canned Baby Clams
With their ideal tender texture, Ocean’s Baby Clams (Paphia undulata) combine beautifully with all your favourite seafood recipes. Traditional, hearty clam chowder served with fresh bread is a true winter comfort food. For something a little different, try our clams, leek and sweet corn chowder recipe. The sweetness of the corn and complex flavor of the leeks combine with baby clams splendidly.
Clams aren’t just for chowder. There are many creative ways to incorporate delicious and healthy canned baby clams into your cooking repertoire. Our clam stir fry recipe is a healthy, well-balanced meal served over a bed of quinoa. Do you enjoy stews as comfort food? Try our unique clams, corn and squash stew recipe.
Not only are clams tender, delicious and versatile, they are an excellent source of iron and a good source of protein. Low in saturated fats and free of trans fats, canned baby clams are an excellent choice for healthy eating.
|Ingredients ||Allergen List ||Product Features |
- Baby clams
- Sodium acid pyrophosphate
- Citric acid
- Calcium disodium EDTA (Ingredients may vary)
- Low in fat
- Low in saturated fats
- Free of trans fat
- Excellent source of iron
- Good source of protein
View this product's nutritional information »