DeliciousRecipes

Back to recipe search

Tuna and Sundried Tomato Pasta Salad

Serves 6

Metric
Imperial
Ingredients
170g or 184g
 
1 can
Ocean's Flaked Albacore Tuna, drained
 
200ml
 
¾ cup 
 
Feta Cheese, crumbled 
 
125ml ½ cup 
 
Kalamata Olives, sliced, pitted
45ml
 
3 tbsp. 
 
Sundried Tomatoes, drained and thinly sliced 
 
 375g pkg  1
Dried Fusilli 
 
15ml
1 tbsp. 
Red Wine Vinegar
 45ml  3 tbsp.  Extra Virgin Olive Oil
 10  10  Fresh Basil Leaves, cut in thin slices
     Freshly Ground Black Pepper

Chef's Tip

Anytime you add olives to a recipe try to avoid adding any additional salt.

Directions

  1. In a large pot bring salted water to a boil.
  2. Combine tuna, feta cheese, olives, sundried tomatoes, red wine vinegar and olive oil in a large bowl and gently stir together and refrigerate.
  3. Cook the pasta in the boiling water until it's just tender, about 9 minutes (follow the package's instructions) and drain.
  4. When pasta is drained add it to the salad, and toss. Check the seasonings and serve hot, warm, or at room temperature, adding the basil just before serving.

You may also like: