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Smoked Mussels, Arugula and Mango Salad

Serves 6
Imperial Ingredients
2 cans (85 g each)  Ocean's Smoked Mussels, drained 
1/4 cup  white balsamic vinegar 
3/4 cup  extra virgin olive oil 
1 pkg (142 g)  fresh Arugula 
1 mango cut into thin slices 
1/2 cup  dried cranberries 
1/2 cup  mandarin orange slices (OR: canned mandarin oranges, drained)

What to Do

  1. Whisk olive oil and balsamic vinegar together in a small mixing bowl.
  2. Divide arugula and smoked mussels on six chilled plates; drizzle with dressing.
  3. Garnish with dried cranberries, mango and mandarin orange slices.

Chef's Suggestion

It takes only 15 minutes to create this hearty, restaurant-quality salad. The sweetness of the oranges is a nice complement to the smoky mussels. 

You can use this recipe with Whole Smoked Oysters as well.

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