Serve hot, with your favourite chutney or a dipping Tartare sauce.
- Boil, peel and grate potatoes, set aside.
- Beat eggs with flour, set aside.
- In a large bowl combine potatoes, Gold Seal No Drain Flaked Light Tuna, salt, lemon, green chili, coriander, onion, garam masala, ginger and garlic.
- Divide mixture into 12 portions and shape into patties.
- Coat the patties with bread crumbs, dip into the egg mixture.
- Fry both sides in a shallow pan until light brown.
- Place on absorbent paper.