DeliciousRecipes

Back to search

Tuna, Plum Tomato and Basil Pesto Tortilla Rolls

The pesto takes tuna in a whole new direction. Try it for lunch, appetizers, or a light dinner – and only 15 minutes to make.

Imperial
Ingredients
1 can (170 g) Gold Seal No Drain Flaked Light Tuna
1/2 cup cream cheese
1/2 cup basil pesto
2 plum tomatoes, thinly sliced
1 cup spring mix or favourite lettuce
2
10" whole wheat tortillas
  • Chef's Tips

    If you do not like salmon or clams just replace those ingredients with tuna.

    Directions

    1. Mix cream cheese and pesto in a small bowl.
    2. Spread pesto-cream cheese mixture on tortillas; add a layer of tuna, then tomato slices and lettuce.
    3. Wrap tightly and cut into 2" slices.
  • YIELD:

    Serves 2

    TIME:

    Prep: 15 mins
    Total: 15 mins

    Nutritional Values
    Calories
    518
    Fat
    39 g
    Sat Fat 12 g
    Carbs 23 g
    Protein 26 g
    Fibre 2 g
    Cholesterol 85 mg
    Sodium 748 mg
    Sugar 0 g
    Calcium 215 mg

 

You may also like: