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Tuna, Pear and Apple Brie Melt Sandwich

This quick and easy open-faced sandwich is a treat for your eyes and your taste buds.

Imperial
Ingredients
2 cans (170 g each) Gold Seal Flaked Light Tuna, drained
1 Granny Smith apple, thinly sliced
1 pear, thinly sliced
8
thin slices brie cheese
4 slices sourdough, rye or your favourite bread
  • Chef's Tips

    Garnish with dried cranberries. Enjoy with a crisp greens or Caesar salad.

    Directions

    Preheat oven to 350°F (180°C)

    1. Place apple and pear slices on bread; add tuna and two slices brie.
    2. Line baking sheet with parchment paper and place bread slices on paper; bake 5-7 minutes or until cheese is bubbly and melted.
  • YIELD:

    Serves 4

    TIME:

    Prep: 10 mins
    Total: 15 mins

    Nutritional Values
    Calories
    305
    Fat
    10 g
    Sat Fat 6 g
    Carbs 27 g
    Protein 26 g
    Fibre 3 g
    Cholesterol 52 mg
    Sodium 418 mg
    Sugar 8 g
    Calcium 75 mg

 

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