Tuna, Pear and Apple Brie Melt Sandwich
This quick and easy open-faced sandwich is a treat for your eyes and your taste buds.
|2 cans (170 g each) ||Gold Seal Flaked Light Tuna, drained |
|1 ||Granny Smith apple, thinly sliced |
|1 ||pear, thinly sliced |
|thin slices brie cheese |
|4 ||slices sourdough, rye or your favourite bread |
Garnish with dried cranberries. Enjoy with a crisp greens or Caesar salad.
Preheat oven to 350°F (180°C)
- Place apple and pear slices on bread; add tuna and two slices brie.
- Line baking sheet with parchment paper and place bread slices on paper; bake 5-7 minutes or until cheese is bubbly and melted.
Prep: 10 mins
Total: 15 mins
|Nutritional Values |
|10 g |
|Sat Fat ||6 g |
|Carbs ||27 g |
|Protein ||26 g |
|Fibre ||3 g |
|Cholesterol ||52 mg |
|Sodium ||418 mg |
|Sugar ||8 g |
|Calcium ||75 mg |
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