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Tuna Melt

Rainy-day comfort food that’s low in fat and a snap to prepare.

Imperial
Ingredients
2 cans (120 g each) Gold Seal No Drain Solid Light Tuna
1/4 cup finely diced red peppers
1/4 cup
finely diced celery
3/4 cup
low fat mayonnaise
1/4 cup finely chopped green onions

freshly cracked pepper, to taste
1 cup
shredded or thinly sliced old cheddar
6
thin slices of rye or your favourite bread
  • Chef's Tips

    Some like it hot: spice up your tuna melt with a few drops of hot sauce. Or sprinkle a dash of cumin or curry powder for a little Indian flavour. Enjoy with a bowl of tomato soup for a complete lunch.

    Directions

    1. Mix peppers, celery, mayonnaise and cracked pepper in large bowl.
    2. Fold in tuna – careful not to mash it too much.
    3. Spoon tuna mixture over rye bread; cover with cheese.
    4. Broil on high for 1-2 minutes or until cheese begins to bubble and brown.
  • YIELD:

    Serves 6

    TIME:

    Prep: 10 mins
    Total: 15 mins

    Nutritional Values
    Calories
    225
    Fat
    7 g
    Sat Fat 2 g
    Carbs 20 g
    Protein 18 g
    Fibre 1 g
    Cholesterol 24 mg
    Sodium 397 mg
    Sugar 2 g
    Calcium 88 mg

 

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