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Tuna and Olive No-Cook Tomato Sauce

Save cooking time and hassle with this fresh no-cook sauce that complements your favourite pasta.

Imperial
Ingredients
2 cans (100 g ea) Gold Seal No Drain Chunk White tuna
4 large ripe tomatoes cored and cut into a small dice
1/2 cup
virgin olive oil
1/2 cup
chopped fresh parsley
1 tbsp chopped fresh thyme
1 clove
garlic, minced
1/4 tsp
crushed red chilli flakes
1/4 cup
sliced Kalamata olives
1 pkg (454 g) dry pasta, cooked per package instructions
  salt and pepper
  • Chef's Tips

    This is great for a cold lunch the next day.

    Directions

    1. In a large bowl combine all the ingredients and stir well.  Season with salt and pepper and place covered in the refrigerator for 1 hour.
    2. Toss sauce with just-cooked pasta and serve immediately.
  • YIELD:

    Serves 4 - 6

    TIME:

    Prep: 20 mins
    Total: 1 1/2 hrs

    Nutritional Values
    Calories
    986
    Fat
    104.8 g
    Sat Fat 19 g
    Carbs 6.8 g
    Protein 16.6 g
    Fibre 3.2 g
    Cholesterol 15 mg
    Sodium 402 mg
    Sugar 0
    Calcium 13%

 

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