Use your family’s favourite lettuce in this recipe. They are all good choices.
- Toss cut apples in 1 tablespoon lemon juice in medium bowl and set aside.
- In small bowl, whisk together remaining lemon juice, zest and the oil, then add the sour cream. Season to taste with salt and pepper.
- Stir together tuna, celery, raisins and walnuts with the apples. Drizzle dressing over fruit mixture stirring to coat.
- Place 1 cup of chopped romaine on a plate. Spoon portion of fruit and tuna mixture onto each bed of chopped lettuce and serve immediately.
Serves 4 Main, 6 Sides