Sardine and Bread Salad

• Chef's Tips

  For a more crunchy salad, roast the breadcrumbs in the oven at 250 degrees F (120 degrees C) for 10-15 mins.

  Directions

  1. Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and capers. Toss to combine.
  2. Let the salad sit for about 5 minutes to allow bread to absorb the dressing's flavours, stirring occasionally.
  3. Add sardines and stir well.
  4. Serve at room temperature.

• YIELD:

  Serves: 4

  TIME:

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