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Salmon Salad with Tomatoes and Bacon

Impress your family or guests with the restaurant look and taste of this salmon salad. Just don’t let them know it only took 15 minutes to prepare!

Imperial
Ingredients
1 cans (213 g each) Gold Seal Sockeye Salmon, drained, skin & bones removed if desired
1 head iceberg lettuce, cut in quarters
1/2 cup bacon bits
1/4 cup thinly sliced sundried tomatoes
1/4 cup dried cranberries
3/4 cup buttermilk dressing
  chopped chives or green onions, for garnish
  • Chef's Tips

    1 can (213 g) Gold Seal Sockeye Salmon, drained, skin & bones removed if desired

    Directions

    1. Place a lettuce quarter in the middle of each of the four chilled plates.
    2. Crumble salmon over each lettuce quarter.
    3. Sprinkle bacon bits, sundried tomatoes and cranberries over the four plates.
    4. Drizzle buttermilk dressing over and garnish with chives or green onions.
  • YIELD:

    Serves 4

    TIME:

    Prep: 15 mins
    Total: 15 mins

    Nutritional Values
    Calories
    441 
    Fat
    26 g
    Sat Fat 3 g
    Carbs 27 g
    Protein 25 g
    Fibre 3 g
    Cholesterol 50 mg
    Sodium 663 mg
    Sugar 14 g
    Calcium 219 mg

 

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