Salmon Chickpea Burgers

• Chef's Tips

  Serving the burgers with fresh cut cucumbers and shredded carrots makes this a home run!

  Directions

  1. In a large bowl add together salmon, onion, bread crumbs, chickpeas, egg, lemon juice and red pepper and stir until well blended.Place in refrigerator for 15 minutes.
  2. Remove from refrigerator and form into 4 large patties or 8 smaller patties.
  3. Over medium high heat, pour oil in pan and warm 1 minute.Place patties in pan fry and cook on each side for 2-3 minutes or until golden brown.

• YIELD:

  Serves 4

  TIME:

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