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Chef's Tips
Serving the burgers with fresh cut cucumbers and shredded carrots makes this a home run!
Directions
- In a large bowl add together salmon, onion, bread crumbs, chickpeas, egg, lemon juice and red pepper and stir until well blended.Place in refrigerator for 15 minutes.
- Remove from refrigerator and form into 4 large patties or 8 smaller patties.
- Over medium high heat, pour oil in pan and warm 1 minute.Place patties in pan fry and cook on each side for 2-3 minutes or until golden brown.
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