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Salmon Burgers with Roasted Garlic Pineapple Aioli

Move over turkey and beef, the salmon burger is in the house!

Imperial
Ingredients
2 cans (125 g) Gold Seal Skinless Boneless Sockeye Salmon, drained
1/2 avocado
2
large eggs
1 tbsp chives, chopped
1/4 cup bread crumbs
5 sour dough buns
1 tbsp olive oil

salt and pepper to taste
3/4 cup mayonnaise
1 lemon, juice only
 4 cloves roasted garlic
 1/4 cup
pineapple chunks, fresh or canned
 1/8 tsp salt
 1/4 tsp
chipotle powder
  • Chef's Tips

    Roasting the garlic before adding to any recipe brings out a sweetness of the garlic and mellows the garlic flavour.  It also makes the house smell really good.

    Directions

    1. Place mayonnaise, lemon juice, garlic, pineapple, salt and chipotle in a food processor and purée for 30 seconds until smooth.  Set aside.
    2. In a large bowl mash the avocado until it becomes a smooth paste.
    3. Add salmon, eggs, chives, bread crumbs and mix until well combined and season with salt and pepper. Refrigerate for 30 minutes and then form into 5 patties.
    4. In a frying pan over medium heat add olive oil and fry patties on each side for 2 minutes, or until golden brown.
    5. Spread roasted garlic and pineapple aioli on each side of the sour dough buns and add the salmon patties.
  • YIELD:

    Serves 5

    TIME:

    Prep: 40 mins
    Total: 50 mins

    Nutritional Values
    Calories
    1958
    Fat
    108.3 g
    Sat Fat 18.2 g
    Carbs 182.8 g
    Protein 98.3 g
    Fibre 27.1 g
    Cholesterol 527 mg
    Sodium 3483 mg
    Sugar 49 g
    Calcium 56%

 

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