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Gold Seal Tuna Cutlets

Imperial
Ingredients
1 can (120g) Gold Seal No Drain Flaked Light Tuna
1 lb potatoes
1 tbsp white flour
2 eggs
1 tsp salt
1/2 tsp garam masala
3 tbsp lemon juice
1 tsp green chili – crushed
1/4 cup coriander leaves – finely chopped
1/2 cup onions – finely chopped
1/2 tsp garlic – crushed
1/2 tsp ginger – crushed
1/2 cup bread crumbs
  canola oil for frying
  • Chef’s Tips

    Serve hot, with your favourite chutney or a dipping Tartare sauce.

    Directions

    • Boil, peel and grate potatoes, set aside.
    • Beat eggs with flour, set aside.
    • In a large bowl combine potatoes, Gold Seal No Drain Flaked Light Tuna, salt, lemon, green chili, coriander, onion, garam masala, ginger and garlic.
    • Divide mixture into 12 portions and shape into patties.
    • Coat the patties with bread crumbs, dip into the egg mixture.
    • Fry both sides in a shallow pan until light brown.
    • Place on absorbent paper.
  • YIELD:

    Makes: 12 patties

    TIME:

 

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