Sardines in Soya Oil
With their rich, full flavour and firm texture, Gold Seal Sardines (Sardinops sagax) in Soya Oil make an easy, ready-to-eat snack by themselves, on toast, or in salads and appetizers.
Ingredients | Allergen List | Product features |
- Pilchard sardines
- Soybean oil
- Water
- Salt
| - Contains fish (sardines)
- Soy (soybean oil)
| - High in protein
- Excellent source of Vitamin D
- Source of Omega 3 fatty acids
- Excellent source of calcium
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