Puttanesca is a unique Italian pasta sauce originally sourced from the island of Ischia. The sauce has a very strong, unique flavour profile enhanced by the presence of black olives and capers. Puttanesca was first served in a popular Italian night spot in the 1950’s.
|Ingredients ||Allergen List ||Product Features |
Chopped tomatoes, tomato juice, black olives, tomato paste, olive oil, capers, onion, sugar, balsamic vinegar, white wine, anchovy paste, natural olive paste flavouring, garlic, oregano, chili powder.
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- Free of cholesterol
- Free of trans fat
- Low in saturated fat
- Source of fiber
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